SANDWICHES


SUNDANCE BURGER Generous portion (6oz.) of freshly ground chuck, cooked just the way you like it, served with fries. Lettuce, tomato and onion.
NEPTUNE SANDWICH Grilled fish filet, always fresh, served with fries.
CHICKEN SANDWICH Grilled chicken breast, served Monterey style with roasted pepper, avocado, and melted jack cheese with fries.
SUNDANCE PO-BOY Shrimp, grilled or fried, served open face with roasted pepper mayo and fries

SEAFOOD

SHRIMP BIMINI Served with rice pilaf and vegetables.
SUNDANCE MIXED GRILL A celebration of grilled shrimp, scallops, red snapper, and salmon, served with our house sampler of salsa.
HAWAIIAN ISLAND SHRIMP KABOB Jumbo shrimp skewered with chunks of pineapple, assorted peppers, onions and mushrooms, served on a bed of rice pilaf.
SALMON FLORENTINE Fresh salmon grilled and glazed, topped with a lemon butter sauce
PHILLIPPINE SNAPPER Filet of snapper, grilled then basted with a glaze of cilantro, ginger and soy sauce, served with spicy cucumber cashew salsa.
TWIN TAILS Delicious lobster tails, broiled, served with lemon butter sauce, vegetables and potatoes.
COLORADO RAINBOW TROUT MEUNIERE Sauteed trout, glazed and topped with lemon butter sauce.