THE CLEAVER SHOP

PEPPER STEAK

Tournedos of beef tenderloin, well seasoned and glazed with a cognac pepper sauce. A most delicious choice.
FILET MIGNON

Grilled to perfection, served with roasted garlic, shitake mushroom Bordelaise sauce.
NEW YORK ANGUS STRIP SIRLOIN

Lightly touched with fresh garlic, grilled to your taste.
CARIBBEAN SEASONED BABY BACK RIBS Served with coleslaw and potato salad.
 

THE CHICKENS'S ROOST


CHICKEN MARSALA

Sauteed and topped with a delicious Marsala mushroom sauce served with linguine
CHICKEN ALFREDO

Grilled, boneless breast of chicken, fettuccini pasta in a creamy alfredo sauce.
CHICKEN PICATTA

Boneless skinless breast of chicken lightly breaded, sauteed and served with linguini marinara.

CHOCOLATE MOUSSE CREAM TORTE

SUNDANCE DESSERTS
HOMEMADE DAILY


CREME BRULEE Custard flavored with fresh vanilla beans and accompanied with fresh seasonal fruit.
APPLE STRUDEL Puff pastry filled with fresh sliced cinnamon apples, raisins and sweet spices.
KEY LIME CHEESECAKE Fabulous world recipe.

BREAD PUDDING WITH COGNAC