Sunday Brunch Menu

Served from 11:00 am to 3:00 pm

Brunch menu includes choice of appetizer, entrée and dessert.

Complimentary champagne


Appetizer Selections

Sundance Signature Salad w/ Honey Balsamic Vinegar & Feta Cheese

Seasonal Fruit Plate w/ Mascapone Dip

Roasted Red Pepper Bisque w/ Grilled Shrimp

Chilled Peel & Eat Shrimp w/ Remoulade & Lemons


Entrée Selections

Eggs Benedict

Two poached eggs over ham and puff pastry, served with New Orleans Holladaise.

Served with roasted Rosemary potatoes

Crabcakes & Eggs

Hand made crabcakes served on a bed of spinach and topped with poached eggs and Chron sauce.

Sundance Steak & Eggs

Grilled sirloin steak topped with classic béarnaise sauce and Eggs Excellsior, Parmesan mashed potaoes

Chicken Cordon Bleu

Boneless breast of chicken stuffed with Swiss cheese and Black Forest ham, them baked golden brown. Topped with Chardonnay cream sauce and served with grilled vegetables and Parmesan mashed potatoes.

Belgium Waffles

Classic Belgium waffles topped with fresh strawberries and whipped cream

Dessert Selections

Apple Strudel w/ Vanilla Ice Cream

Original New York Cheesecake w/ Raspberry Coulis

Chef Barry’s Famous Bread Pudding

Gran Mariner Crème Brulee

Carmelized Peaches w/ puff pastry and cinnamon ice cream


Champagne Brunch $20.00

Includes Complimentary Champagne

18& Gratuity added for parties of 8 or more. Split charge of $3.00 per person.