BANQUETS & PRIVATE PARTIES

Can accommodate up to 100 guests on our outside deck

overlooking the beautiful sunsets of Clear Lake.

Inside can accommodate parties up to 40 guests comfortably.


We are proud to assist you in planning your next banquet, reception

or company meeting. As a professional management staff with decades of

quality and first class service, we take pride in our work and will treat your function and event as if it were our own.

  Catering Menu
General Information

To Our Guests
We are eager to help assist you in both the planning and service of your event. We have been known for the past 10 years for providing an extensive selection of seafood. We can custom make anything from Swordfish, Tuna, to stuffed Mahi mahi. Should the menu selections presented here not fulfill your requirements, please let us know as we welcome the challenge to custom tailor menus to your specifications. Thank You for choosing the Sundance Grill team.

Food & Beverage
All food & beverage items served on the Sundance Grill property must be supplied and prepared by the facilities culinary team. All alcoholic beverages to be served on the Sundance Grill property must be dispensed by our beverage severs and bartenders. Alcoholic beverage service may be denied to those guests that appear to be intoxicated or under age. All of food & beverage services are charged and 18% service charge on the total amount of your event.

Billing & Deposits
We accept all major credit cards for your convenience. Non-refundable advanced deposits of 50% are required 60 days in advance of your event. The remainder of the balance is due on the night of the event along with any other additional charges.

Guarantee Agreement
We require a confirmation of guaranteed attendance at least 3 days prior to your event. Your bill will be based upon the guaranteed number, plus any extra charges or overages. In the event that you do not confirm your guaranteed number of guests, we will consider your number of guests indicated as an estimate on the catering contract as the guarantee. In the event that you have additional guests, our culinary team will make every effort to provide additional services.

Liability & Insurance
Sundance Grill reserves the right to inspect and control all private functions. Liability for damages to the premises will be charged accordingly. Sundance Grill cannot assume responsibility for personal property and equipment brought onto the property. Guests shall indemnify and hold Sundance Grill and its affiliates harmless from any and all claims, suits, losses and damages due to destruction by guests or any attendee of your event or function.



Receptions & Hospitality

Hot Hors d’ Oeuvres Cold Hors d’ Oeuvres
Minimum 100 piece/priced per 100 piece Minimum 100 piece/priced per 100 piece


Coconut fried shrimp $250. Gulf shrimp on ice $250.
Shrimp Baja $275. Crab fingers on ice $295.
Smoked Salmon Quesadillas $250. Oysters on the half shell $225.
Mini Crabcakes $300. Smoked Salmon display $250.
Grilled oysters on the half shell $225. Assorted deluxe canapés $225.
Crabmeat stuffed mushrooms $275. Prosciutto wrapped asparag $225.
Fried Calamari $250. Fresh Garden crudite $195.
Beef Tenderloin Kabobs $275. Fruit Display $295.
Prime Rib Canapes $295. Domestic & Import chesse $295.
Mini Beef Wellington $295. Antipasto platter $275.
Cilantro Chicken Empanadas $275.
Asian Eggrolls $175.
Buffalo Chicken wings $225.
Swedish Meatballs $225.
Chicken Kabobs $250.
Petite Quiche $225.
Baked Brie $275.
Chile Con Queso w/ chips $150.


Packages
(Minimum 40 persons)

Package “A” $35 per person
Cheese display, Vegetable crudite,Deluxe canapés,
Mini Beef Wellington, Satays of Chicken, Swedish Meatballs

Package “B” $38 per person
Gulf Shrimp on ice, Cheese Display, Antipasto Platter,
Crabmeat stuffed mushrooms, Prime Rib canapés,
Petite Quiches

Carving & Action Stations
Minimum 40 persons/ priced per person


Roasted Tenderloin of Beef $15 Roasted Barron of Beef $12
With fresh rolls and bérnaise sauce with fresh rolls and horseradish cream sauce

Baked Honey Glazed Ham $8 Turkey Breast $8
With fresh rolls and honey mustard with fresh rolls and chipotle cream sauce

Beef & Chicken Fajitas $12 Pasta Station $8
With tortillas, sour cream cheese With fettuccine, penne pasta, tomato sauce &
Tomatoes & lettuce Alfredo sauce.

Potatotini station $6
.
Plated Entrees
All plated entrees are served with garden salad, fresh baked rolls, butter
Coffee or iced tea.
Minimum of 20 guests/ maximum of 60
Maximum choice of two entrees per event
Choices MUST be selected 72 hours prior to service.


Grilled Snapper Vera Cruz
Grilled Snapper filet topped with grilled tomatoes, onions, sweet peppers
Served with avocado-citrus salsa, rice pilaf and asparagus
$25


Shrimp & Scallop Kabob
Fresh gulf shrimp and sea scallops skewered and basted with honey-ginger
Then served with rice pilaf and grilled vegetables
$24


Chicken Marsala
Sauteed breast of chicken served with Marsala wine sauce,
Grilled vegetables and pasta
$19


Chicken Roulade
Chicken breast stuffed with mushrooms, spinach, goat cheese and fresh herbs
Then served with roasted red pepper sauce, herb new potatoes and fresh asparagus
$19


Pork Chops with Grilled Peaches
Center Cut Pork Chops grilled to perfection and served with grilled peached
Parmesan mashed potatoes and grilled vegetables
$18


Blackened Prime Rib w/ Crawfish Salsa
A classic slow roasted favorite. Tender prime rib served with crawfish salsa
Parmesan mashed potatoes and grilled vegetables
$24


Beef Tenderloin w/ Port Wine Reduction
Roasted beef tenderloin served with mushrooms,
Parmesan mashed potatoes and asparagus.
$32

Buffet Dinners
All buffet dinners are served with garden salad, spinach salad, combination of two vegetables, dinner rolls, coffee or iced tea.
Minimum of 40 guests
$27


Entrée Choice
Grilled Honey-Dijon Chicken Breast
Chicken Marsala w/ pasta
Grilled Snapper Vera Cruz
Center Cut Pork Chops w/ grilled peaches
Southwest Steak with Avocado-corn Relish
Blackened Prime Rib w/ Crawfish Salsa

Vegetable choice
Grilled Fresh Blend Garden Fresh Green Beans
Broccoli w/ Hollandaise Parmesan-Garlic Mashed Potatoes
Pecan Rice Pilaf Grilled Squash & Zucchini
Rosemary new potatoes Sauteed Mushrooms

Two Entrees $34 Three Entrees $38

Dessert Choice
New York Cheesecake w/ Kiwi-Lime Coulis
Italian Cream Cake
Double Chocolate Fudge Cake
Carrot-Spice Cake w/ Glazed apple



Beverage Service

Hosted Bar Cash Bar

Call Liquor $4.50 each $5.00 each
Premium Liquor $5.50 each $5.75 each
Domestic Beer $3.25 each $3.75 each
Imported Beer $3.50 each $4.00 each
House Wine $5.00 each $5.50 each
Soft Drinks $2.00 each $2.25 each
Domestic Keg Beer $225.00
Imported Keg Beer $350.00
Frozen Margarita Station $275.00
Bottled House Champagne $22.00
Bottled House Wine $22.00
Champagne Punch $85.00 (serves 40)
Fruit Punch $40.00 (serves 40)
Iced Tea Station $25.00 per gallon
Coffee Station $25.00 per gallon
Bartender Fee $50.00
Additional Servers $50.00



Hosted Beverage Packages
Packages are based upon 3 hour consumption. Prices include bar set up, bartender fees. Available to groups of 40 or more.

Package #1
Domestic keg beer, house wine, soft drinks
$20 per person

Package #2
Domestic keg beer, house wine, champagne,
Call liquor, soft drinks
$24 per person

Package #3
Domestic keg beer, house wine, champagne,
Call & premium liquor, soft drinks
$26 per person
 

Contact  Tanja today for your event.

(281) 474-2248