APPETIZERS & SOUPS


BOLIVER CRAWFISH BISQUE

SEABROOK MARINA GUMBO Seafood gumbo by the trough

HANZEE'S CAKES A favorite of mine! Fresh poached salmon blended with rich crabmeat, pepper, onions and garlic, lightly sauteed.

NORWEGIAN SMOKED SALMON ROSETTES Served with cream cheese, bagels and condiments.

SPINACH ARTICHOKE DIP Served with tortilla chips.
BAHAMA MAMA'S SHRIMP Fried jumbo shrimp, battered with a touch of coconut, served with a sweet and spicy pineapple relish.

ESCARGOT BOURGUIGNONNE The finest, imported from France, marinated and finished in a garlic herb butter sauce.

SHRIMP PLATTER Iced Gulf Shrimp served with Jamaican Island cocktail sauce.

CAMPECHANA A blend of seafood with fresh cocktail sauce and pico de gallo garnished with avocado. Served with tortilla cchips.

CABO JABOS Gulf Coast crab meat mixed with herbal cream cheese then stuffed into jumbo jalapenos, breaded and fried.


SALADS

HOUSE SALAD Mixed greens and tomato served with a choice of dressing.

JUMBO CRAB SALAD Finest white delicious Gulf crabmeat served with green onion .

ANGUS SIRLOIN SALAD Crisp mixed greens topped with grilled Angus Sirloin , tomato, red onion and Swiss cheese. Served with pickeled vegetables and Blue cheese Vinaigrette

TROPICAL SALMON SALAD Light grilled salmon pasted with Honey Mustard, served over crip mixed greens with avocado and fresh fruit tossed with a Papaya Vinaigrette.

SALAD NICOISE A delicious blend of Yellow Fin Tuna served over mixed greens with tomato, artichoke and green beans tossed with a Dijon Vinaigrette.

ASIAN CHICKEN SALAD Crisp mixed greens, mandarin oranges, spicy cucumber salad, sweet hot charbroiled chicken breast, topped with Japanese vinaigrette.

CAESAR SALAD Crisp romaine lettuce, tossed with croutons, fresh parmesan....with grilled chicken or grilled shrimp.

LOS PADRES SALAD A delicious blend of mixed lettuce topped with seasoned grilled shrimp, sliced avocado, fruit and a light papaya vinaigrette.