Appetizers & Soups


Iced Shrimp Plate $9.
Jumbo gulf shrimp served with Jamaican Island cocktail sauce

Campechana
A blend of seafood with fresh cocktail sauce and Pico de Gallo
Garnished with avocado and served with tortilla chips.
Shrimp $12
Crabmeat $12
Combo $13

Avocado-Chipotle Egg rolls $9
A great blend of avocados, smoky chipotle peppers, sun dried
Tomatoes, pine nuts, cilantro, cream cheese all rolled into
An egg roll and served with Asian plum sauce.

Shrimp Baja $10
Fresh jumbo shrimp filled with sweet roasted red pepper,
Jalapeno, Monterrey Jack cheese and then wrapped in
Hickory smoked bacon. Served with garlic-lime butter.

Spinach-Artichoke Dip $10
Served with fresh corn tortilla chips

Norwegian Smoked Salmon $9
Served with cream cheese, bagels, red onion, capers & egg

Crabmeat Jalapenos $9
Gulf coast crabmeat blended with fresh herbs and cream cheese
Then stuffed into jumbo jalapenos, breaded and fried. Served
With ranch-horseradish

Smoked Salmon Quesadillas

Smoked salmon combined with green onions, feta cheese, cream cheese and cilantro, grilled between flour tortillas and served with lemon-dill sour cream and fresh salsa. $8

Hans’ Favorite Appetizer

Crabmeat, gulf shrimp, roasted red peppers and asparagus combined in a creamy herb sauce and served with garlic bread $15

Roasted Red Pepper Bisque w/ Grilled Shrimp
Cup $6
Bowl $8

Seafood Gumbo
Cup $5
Bowl $7