Ph 281-535-5350
Fx 281-535-0460
Sundance
Grill is proud to assist you in planning your next banquet, reception or
company meeting. As a professional
management staff with decades of quality and first class service, we take pride
in our work and will treat your function and event as if it were our own.
Combining
this team of professionals with a fine facility and amenities will make a
difference between just another ordinary catering event, and a function your
guests will be raving about well into the future.
We
are eager to help and assist you in both the planning and service of your
event. Should the menu selections
presented here not fulfill your requirements, please let us know as we welcome
the challenge to custom tailor menus to your specifications.
Room
Rentals
Mariner’s Salon $200 Fireside Room $100
Member’s Room $125 Patio $200
Mariner’s Salon, Fireside Room & Patio $800
Initial room rental is four hours – additional hours
$50 per hour per room
General
Information
Food
& Beverage
All
food & beverage items served on the Sundance Grill property must be
supplied and prepared by the facilities culinary team. All alcoolic beverages to be served on the
Sundance Grill property must be dispensed by our beverage servers and
bartenders. Alcoholic beverage service
may be denied to those guests that appear to be intoxicated or under age. All food & beverae will be charged 20%
service charge and 8.25% tax
Billing
& Deposits
We
accept checks and all majr credit cards for your convenience. Non-refundable advanced deposits of 50% are
required 60 days in advance of your event.
The remainder of the balance is due 3 working days prior to your
event. Any additional charges or
overages are payable at the conclusion of the event.
Guarantee
Agreement
We
require a confirmation of guaranteed attendance at least 3 business days prior
to your event. Your bill will be based
upon the guaranteed number, plus any extra charges or overages. In the event that you do not confirm your
guaranteed number of guests, we will
consider your number of guests indicated as an estimate on the catering
contract as the guarantee. In the event
that you have additional guests, our culinary team will be prepared to serve up
to 5% over your guaranteed number of attendees.
Your buffet dinner will be served for two consecutive hours at which
time the buffet will be closed. The
Galveston County Health Department prohibits any leftover foods that have been
displayed for 2 hours from being removed from the site; therefore to go
containers will not be available. No
food or beverage may be removed from the
Sundance
Grill Premises
Liability
& Insurance
Sundance
Grill reserves the right to inspect and control all private functions. Liability for damages to the premises will be
charged accordingly. Sundance Grill
cannot assume responsibility for personal property and equipment brought onto
the property. Guests shall indemnify and
hold Sundance Grill and its affiliates harmless from any and all claims, suits,
losses and damages due to destruction by or the actions of guests or any attendee
of your event or function.
Cancellation Policy
Should
it become necessary to cancel these arrangements, once this contract is signed,
a cancellation fee equal to 75% of the anticipated revenue from the reserved
rooms and events will be due immediately.
Please
review this document carefully before signing.
Guest Signature_______________________________________
Date________
Sundance
Grill Representative________________________________Date___________
Receptions
& Hospitality
Hot Hors d’ Oeuvres Cold Hors d’ Oeuvres
Minimum 100 pieces / priced per 100 piece Minimum
100 pieces / priced per 100 pieces
|
Coconut
Fried Shrimp Shrimp Baja Smoked
Salmon Quesadillas Mini
Crabcakes Grilled
Oysters on the half shell Crabmeat
stuffed mushrooms Fried
Calamari Beef
Tenderloin Kebobs Prime Rib
canapés Mini Beef
Wellington Cilantro
Chicken Empanadas Asian
Eggrolls Buffalo
Chicken Wings Swedish
Meatballs Satays of
Chicken
Petite Quiche Baked Brie Chile Con
Queso w/ Chips |
$250. $295. $175. $250. $195. $195. $195. $225. $295. $295. $225. $275. $150. $150. $150. $225. $225. $150. |
Gulf Shrimp
on ice Crab
Fingers on ice (lb) Oysters on
the half shell Smoked
Salmon display Assorted Deluxe
Canapés Prosciutto
wrapped Asparagus Fresh Garden
Crudités Fresh Fruit
Mirror Display Domestic
& Imported Cheese Display Antipasto
platter |
$175. $45. $175. $175. $225. $195. $225. $295. $295. $275. |
|
Packages (Minimum 40 persons) Package
“A” $35 per
person Cheese
Display, Vegetable crudite, Deluxe
canapés Mini
beef Wellington, Satays of Chicken, Swedish meatballs Package
“B” $38 per
person Gulf
Shrimp on ice, Cheese Display, Atipasto Platter Crabmeat
stuffed mushrooms, Prime Rib canapés, Petite Quiche |
|||
|
Carving
Stations Minimum 40 persons |
|||
|
Roasted
Tendloin of Beef $15 (with fresh rolls
and béarnaise sauce) |
Roasted
Barron of Beef $475. (with fresh rolls
and horseradish cream sauce) |
||
|
Baked
Honey Glazed Ham $8 (with fresh rolls
and honey mustard) |
Turkey
Breast $ 8 (with fresh rolls
and chipotle cream sauce) |
||
|
Beef
& Chicken Fajitas $12.50 (with tortillas,
sour cream, cheese , tomatoes and lettuce |
Pasta
Station $8 (with fettuccine,
penne pastas, tomato sauce & Alfredo sauce) |
||
|
Please add 20%
service charge and 8.25% tax |
|||
Buffet
Dinners
All
buffet dinners are served with garden salad, spinach salad, combination of
two
vegetables & dinner rolls, & butter
Minimum of 40 guests
Entrée
Choice
Grilled
Honey-Dijon Chicken Breast
Chicken
Marsala
Grilled
Snapper Vera Cruz
Pork
Loin w/ Grilled Peaches
Blackened
Prime Rib w/ Crawfish Salsa ($4
additional chg per person)
Roasted
Garlic-Lime Shrimp
Vegetable
Choices
Steamed
California Blend Garden Fresh
Green Beans
Broccoli
w/ Hollandaise
Parmesan-Garlic Mashed Potatoes
Pecan
Rice Pilaf Grilled
Squash & Zucchini
Rosmary
new potatoes Sautéed
mushrooms
One Entrée $27
Two
Entrees $34 Three Entrees
$38
Dessert
Choice
(additinal
$5 per person)
Key
Lime Cheesecake
Italian
Cream Cake
Chocolate
Gran Mariner Cake
Rum
Bread Pudding
Peach
Cobbler
Please add 20% service charge and 8.25% tax
Plated
Entrees
All
plated entrees are served with choice of soup or garden salad, fresh baked rolls & butter
Minimum of 20 guests
Grilled
Snapper Vera Cruz
Grilled
snapper filet topped with grilled tomatoes, onions, sweet peppers.
Served
with avocado-citrus salsa, rice pilaf and fresh green beans
$24.50
Shrimp
& Scallop Kabob
Fresh
gulf shrimp and sea scallops skewered and basted with honey-ginger
then
served with rice pilaf and grilled vegetables.
$25.50
Chicken
Marsala
Sautéed
breast of chicken served with Marsala wine sauce, julienne vegetables
and
parsley fettuccini.
$18
Chicken
Roulade
Chicken
breast stuffed with mushrooms, spinach, goat cheese and fresh herbs
and
served with roasted red pepper sauce, herb new potatoes and fresh green beans
$19
Pork
Loin with Grilled Peaches
Pork
loin roasted to perfection and served with grilled peaches, Parmesan
mashed
potatoes and sautéed green beans
$18
Blackened Prime Rib w/ Crawfish Salsa
A
classic slow roasted favorite. Tender
prime rib served blackened and with a crawfish salsa
Parmesan
mashed potatoes and baked stuffed tomatoes
$32.
Beef
Tenderloin w/ Cabernet Wine Reduction
Roasted
beef tenderloin served with mushrooms, rosemary mashed
potatoes
and asparagus.
$34.
New York Sirloin Strip Steak
Grilled
Sirloin served with garlic mashed potatoes and fresh green beans.
$28.
Please
add 20% service charge and 8.25% tax
Beverage
Service
Hosted Bar
|
Well
Liquor |
$5.00
each |
|
Call
Liquor |
$5.50
each |
|
Premium
Liquor |
$6.00
each |
|
Super
Premium |
$7.00
each |
|
Domestic
Beer |
$3.50
each |
|
Imported
Beer |
$4.00
each |
|
House
Wine |
$5.00
each |
|
Soft
Drinks |
$2.00
each |
|
Domestic
Keg Beer |
$225.00 |
|
Imported
Keg Beer |
$350.00 |
|
Bottled
House Champagne |
$19.00 |
|
Bottled
House Wine |
$19.00 |
|
Champagne
Punch |
$150.00
(Serves 40) |
|
Fruit
Punch |
$60.00
(Serves 40) |
|
Add
Alcohol |
$125.00 |
|
Iced
Tea Station |
$25.00
per gallon |
|
Coffee
Station |
$25.00
per gallon |
|
Bartender
fee |
$50.00
(2 hrs) additional hr $25.00 |
|
Additional
servers |
$50.00
(2 hrs) additional hr $25.00 |
Hosted
Beverage Packages
Packages
are based upon 3 hour consumption.
Available to groups of 40 or more.
Package
#1
Domestic
keg beer, house wine, soft drinks
$25.00 per person
Package#2
Domestic
keg beer, house wine, champagne,
call
liquor, soft drinks
$30.00 per person
Package#3
Domestic
keg beer, house wine, champagne
call
& premium liquor, soft drinks
$35..00 per person
Please add applicable 8.25% sales tax
and 20% service charge