Sundance Grill is proud to assist you in planning your next banquet, reception or company meeting. As a professional management staff with decades of quality and first class service, we take pride in our work and will treat your function and event as if it were our own.
Combining this team of professionals with a fine facility and amenities will make a difference between just another ordinary catering event, and a function your guests will be raving about well into the future.
We are eager to help and assist you in both the planning and service of your event. Should the menu selections presented here not fulfill your requirements, please let us know as we welcome the challenge to custom tailor menus to your specifications.
Room Rentals
Mariner's Salon $200 |
Fireside Room $100 |
Member's Room $100 |
Patio $100 |
Mariner's Salon, Fireside Room & Patio $500 |
Initial rental is four hours - additional hours $100 per hour per room |
General Information
Food & Beverage
All food & beverage items served on the Sundance Grill property must be supplied and prepared by the facilities culinary team. All alcoolic beverages to be served on the Sundance Grill property must be dispensed by our beverage servers and bartenders. Alcoholic beverage service may be denied to those guests that appear to be intoxicated or under age. All food & beverae will be charged 20% service charge and 8.25% tax
Billing & Deposits
We accept checks and all majr credit cards for your convenience. Non-refundable advanced deposits of 50% are required 60 days in advance of your event. The remainder of the balance is due 3 working days prior to your event. Any additional charges or overages are payable at the conclusion of the event.
Guarantee Agreement
We require a confirmation of guaranteed attendance at least 3 business days prior to your event. Your bill will be based upon the guaranteed number, plus any extra charges or overages. In the event that you do not confirm your guaranteed number of guests, we will consider your number of guests indicated as an estimate on the catering contract as the guarantee. In the event that you have additional guests, our culinary team will be prepared to serve up to 5% over your guaranteed number of attendees. Your buffet dinner will be served for two consecutive hours at which time the buffet will be closed. The Galveston County Health Department prohibits any leftover foods that have been displayed for 2 hours from being removed from the site; therefore to go containers will not be available. No food or beverage may be removed from the
Sundance Grill Premises
Liability & Insurance
Sundance Grill reserves the right to inspect and control all private functions. Liability for damages to the premises will be charged accordingly. Sundance Grill cannot assume responsibility for personal property and equipment brought onto the property. Guests shall indemnify and hold Sundance Grill and its affiliates harmless from any and all claims, suits, losses and damages due to destruction by or the actions of guests or any attendee of your event or function.
Cancellation Policy
Should it become necessary to cancel these arrangements, once this contract is signed, a cancellation fee equal to 75% of the anticipated revenue from the reserved rooms and events will be due immediately.
Please review this document carefully before signing.
Guest Signature_____________________________ Date________
Sundance Grill Representative_____________________________Date________
Receptions & Hospitality
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Cold Hors d' Oeuvres |
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| Coconut Fried Shrimp |
$1.95 |
Gulf Shrimp on ice |
$1.75 |
| Shrimp Au Brochette |
$2.95 |
Crab Fingers on ice (lb) |
$45 |
| Smoked Salmon Quesadillas |
$1.75 |
Oysters on the half shell |
$1.75 |
| Mini Crabcakes |
$2.50 |
Smoked Salmon display |
$1.75 |
| Grilled Oysters on the half shell |
$1.95 |
Assorted Deluxe Canapes |
$2.25 |
| Crabmeat stuffed mushrooms |
$1.95 |
Prosciutto wrapped asparagus |
$1.95 |
| Fried Calamari |
$1.95 |
Fresh Garden Crudites |
$2.25 |
| Beef Tenderloin Kebobs |
$2.25 |
Fresh Fruit Mirror Display |
$2.95 |
| Prime Rib canapes |
$2.95 |
Domestic & Imported Cheese Display |
$2.95 |
| Mini Beef Wellington |
$2.95 |
Antipasto platter |
$2.75 |
| Cilantro Chicken Empanadas |
$2.25 |
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| Asian Eggrolls |
$1.95 |
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| Buffalo Chicken Wings |
$1.50 |
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| Swedish Meatballs |
$1.50 |
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| Chicken Kebobs |
$1.95 |
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| Petite Quiche |
$2.25 |
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| Baked Brie |
$2.25 |
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| Chili Con Queso w/ Chips |
$1.50 |
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Carving Stations
(Minimum 40 Persons)
Roasted Tenderloin of Beef
(with fresh rolls and bearnaise sauce) pp |
$15 |
Whole Roasted Barron of Beef
(with fresh rolls and horseradish cream sauce) |
$475 |
Baked Honey Glazed Ham
(with fresh rolls and honey mustard) pp |
$8 |
Turkey Breast
(with fresh rolls and chipotle cream sauce) pp |
$8 |
Beef & Chicken Fajitas
(with tortillas, sour cream, cheese, tomatoes, and lettuce) pp |
$12.50 |
Pasta Station
(with fettuccine, penne pastas, tomato sauce & alfredo sauce) pp |
$8 |
Please add 20% service charge and 8.25% tax |
Buffet Dinners
All buffet dinners are served with garden salad, , combination of
two vegetables & dinner rolls & butter
Minimum of 40 guests
Entrée Choice
Grilled Honey-Glazed Salmon
Poached Salmon with Dill Sauce
Chicken Marsala
Chicken Cordon Bleu
Grilled Snapper Vera Cruz
Pork Loin w/ Grilled Peaches
Beef Tenderloin Kebobs
Shrimp Bimini
Vegetable Choices
Garden Fresh Green Beans
Broccoli w/ Hollandaise
Mashed Potatoes
Rice Pilaf
Roasted Potatoes
German Sauteed Potatoes
One Entree $27
Two Entrees $28
Three Entrees $29
Dessert Choice
(Additional $5 per person)
Key Lime Cheesecake
Tiramisu Torte
Rum Bread Pudding
Belgium Chocolate Torte
Apple Struedel
Please add 20% service charge and 8.25% tax
Plated Entrees
All plated entrees are served with soup or garden salad, fresh baked rolls & butter
Grilled Snapper Vera Cruz
Grilled snapper filet topped with grilled tomatoes, onions, sweet peppers.
Served with avocado-citrus salsa, rice pilaf and fresh green beans
$22.50
Shrimp & Scallop Kabob
Fresh gulf shrimp and sea scallops skewered and basted with honey-ginger
then served with rice pilaf and grilled vegetables.
$25.50
Chicken Marsala
Sautéed breast of chicken served with Marsala wine sauce, julienne vegetables
and parsley fettuccini.
$18
Chicken Roulade
Chicken breast stuffed with mushrooms, spinach, goat cheese and fresh herbs
and served with roasted red pepper sauce, herb new potatoes and fresh green beans
$19
Pork Loin with Grilled Peaches
Pork loin roasted to perfection and served with grilled peaches, Parmesan
mashed potatoes and sautéed green beans
$18
Blackened Prime Rib w/ Crawfish Salsa
A classic slow roasted favorite. Tender prime rib served blackened and with a crawfish salsa
Parmesan mashed potatoes and baked stuffed tomatoes
$28.
Beef Tenderloin w/ Cabernet Wine Reduction
Roasted beef tenderloin served with mushrooms, rosemary mashed
potatoes and asparagus.
$28.
New York Sirloin Strip Steak
Grilled Sirloin served with garlic mashed potatoes and fresh green beans.
$24.
Please add 20% service charge and 8.25% tax
Beverage Service
Hosted Bar
| Well Liquor |
$5.00 each |
| Call Liquor |
$6.00 each |
| Premium Liquor |
$6.50 each |
| Super Premium |
$7.50 each |
| Domestic Beer |
$5.00 each (½ litre) |
| Imported Beer |
$5.00 each |
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| Soft Drinks |
$2.50 each |
| Domestic Keg Beer |
$225.00 |
| Imported Keg Beer |
$350.00 |
| Bottled House Champagne |
$21.00 |
| Bottled House Wine |
$21.00 |
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| Fruit Punch |
$30.00 per gallon |
| Iced Tea Station |
$25.00 per gallon |
| Coffee Station |
$25.00 per gallon |
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Please add applicable 8.25% sales tax and 20% service charge
